" 我们独特的秘方，让你吃过我们家的粽子 都会回头说想念！" 

不腌制新鲜的猪肉和蘑菇，我们将它们炸和炖到美味！
从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺。
 
食用法 :
蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用
 
保质期：
我们家粽子不含任何防腐剂，常温真空包装可存4天, 食不完可冷冻保存3个月
 
🔥 优惠 : 10 送 1 🔥 🔥 优惠 : 10 送 1 🔥 🔥 优惠 : 10 送 1 🔥
🛍️🆓 买上8颗 附送 SISTA 端午礼盒 🛍️🆓
 
We don't marinate fresh pork and mushrooms, we fry and stew them till 1 hour till delicious! From the selection of dumplings' leaves to the raw materials, cooking, and fire control, there are more than ten processes, and the actions of cooking, steaming, frying, and boiling time and time again perfectly present the best proportions and inherit the delicious skills

🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥
🛍️🆓Purchased above 8pcs Bakzhang will receive a complimentary SISTA Dragon Boat Festival gift box. 🛍️🆓

Preparing Method :
Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
 
Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
 
Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months
 
- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you
- Courier Service by Gdex RM10.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00