" 我们独特的秘方，让你吃过我们家的粽子 都会回头说想念！" 

不腌制新鲜的猪肉和蘑菇，我们将它们炸和炖到美味！
从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺。
 
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食用法 :
蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用
 
小tips：
蒸好后的粽子建议放凉10-15分钟再享用，这样粽子的口感会更加软糯Q弹。

保质期：
我们家的粽子不含任何防腐剂。如果第二天吃不完，可以冷冻保存三个月。
 
We don't marinate fresh pork and mushrooms, we fry and stew them till 1 hour till delicious! From the selection of dumplings' leaves to the raw materials, cooking, and fire control, there are more than ten processes, and the actions of cooking, steaming, frying, and boiling time and time again perfectly present the best proportions and inherit the delicious skills

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Preparing Method :
Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
 
Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
 
Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.
 
Little Tips :
After steaming, it is recommended to let the bakzhang cool for 10-15 minutes before enjoying. This will result in a softer, chewier texture.

Shelf life:
Our BakZhang contains no preservatives. If could not finish the next day , FROZEN  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months
 
- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.
- Courier Service by Gdex RM15.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00