“ 蓝褐相间的粽子颜值也太高了!
娘惹粽和咸肉粽的味道非常不一样,它是偏甜带点微辣,香料味较重 ”
娘惹粽和咸肉粽的味道非常不一样,它是偏甜带点微辣,香料味较重。
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食用法 :
- 蒸锅 - 粽子解冻后, 置于蒸笼上,融水蒸20分钟即可(水沸腾才蒸粽)
- 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可,沥水,享用
- 微炉 - 粽子解冻后, 置于容器中撒上少量水,中高火加热3-5分钟即可,放凉 享用
小tips:
蒸好后的粽子建议放凉10-15分钟再享用,这样粽子的口感会更加软糯Q弹。
保质期:
我们家的粽子不含任何防腐剂。如果第二天吃不完,可以冷冻保存三个月。
🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥
Preparing Method :
- Steaming: Defrost the bakzhang, steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
- Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
- Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.
Little Tips :
After steaming, it is recommended to let the bakzhang cool for 10-15 minutes before enjoying. This will result in a softer, chewier texture.
Shelf life:
Our BakZhang contains no preservatives. If could not finish the next day , FROZEN stored for up to 3 months.
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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴 Best consumed within 1 - 2 months
- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.
- Courier Service by Gdex RM15.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00
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